10.5″ Food (Small) Trays

10.5″ Food (Small) Trays

Food small trays, often referred to simply as food trays, are versatile containers designed for serving, presenting, and transporting food items. These trays come in various sizes, shapes, and materials, making them suitable for a wide range of applications. Here are some common types of food small trays:

1. Plastic Food Trays: Plastic trays are lightweight, durable, and available in various colors. They are commonly used in fast-food restaurants, cafeterias, and school lunch programs. They are typically disposable, but some can be reusable.
2. Foam Food Trays: Foam trays, usually made from expanded polystyrene (EPS), are known for their insulating properties. They are excellent for serving hot and cold foods and are often used for packaging takeout meals.
3. Aluminum Food Trays: Aluminum trays are sturdy and heat-resistant, making them ideal for baking and roasting. They are commonly used for catering, food delivery, and as disposable baking pans.
4. Cardboard Food Trays: These trays are typically made from sturdy cardboard or paperboard and are often used for serving snacks, appetizers, or desserts at events, parties, and food festivals. They are often available in various shapes, including round, rectangular, and oval.
5. Bamboo or Wooden Food Trays: These trays add a natural and rustic touch to food presentations. They are commonly used in upscale restaurants and for serving sushi, cheese platters, and charcuterie.
6. Stainless Steel Food Trays: Stainless steel trays are durable and easy to clean. They are commonly used in commercial kitchens for food prep, as well as in healthcare settings for meal service.
7. Biodegradable Food Trays: With increasing environmental concerns, biodegradable and compostable food trays made from materials like sugarcane, bamboo, or cornstarch are becoming more popular. They provide an eco-friendly alternative to traditional plastic trays.
8. Compartment Trays: Some food trays come with divided compartments, which are useful for serving multiple items without mixing them. These are commonly used in school lunch programs and for cafeteria-style dining.

Food small trays are versatile and can be used for a wide range of food items, including appetizers, entrees, desserts, and snacks. They play a significant role in food service, helping to keep food organized, presentable, and easy to transport. The choice of tray depends on the specific needs of the foodservice establishment and the type of food being served.