Greaseproof Baguette Bag
A greaseproof baguette bag is a specific type of food packaging designed for holding and serving baguette sandwiches or similar types of long, slender sandwiches. These bags are made to prevent grease or oil from the sandwich’s ingredients (such as sauces, dressings, or fillings) from soaking through the bag, keeping the outer surface of the baguette dry and clean.
Grease-Resistant Material: The bag is typically made from a specially treated paper or paperboard that resists the absorption of grease and oil. This helps maintain the bag’s integrity and keeps the baguette from becoming soggy or messy.
Long and Narrow Design: Baguette bags are elongated and narrow to accommodate the shape of a baguette, which is a long and thin French bread. The bag is usually open at one end and sealed or closed at the other to secure the sandwich.
Secure Closure: The open end of the baguette bag may have a fold-over or flap that can be used to seal the bag once the sandwich is placed inside. This closure helps keep the sandwich fresh and prevents it from falling out.
Greaseproof baguette bags are commonly used by bakeries, sandwich shops, delis, and food trucks that serve baguette sandwiches. They provide a convenient and hygienic way to package and serve these sandwiches to customers while keeping the baguette fresh and the customer’s hands clean.